Keto Snowball Cookies – A Delicious Sweet Nutty Treat

Why Keto Snowball Cookies Are a Must-Have This Holiday

Let’s be real—keto or not, everyone deserves to enjoy a cookie (or three) during the holidays. Snowball cookies are the quintessential treat, perfect for those who like their sweets with a touch of nutty warmth and just the right amount of crumbly goodness. Plus, they look like mini snowballs, which is basically nature’s way of saying they belong on your holiday cookie platter.

If you’re following a keto lifestyle, these cookies are the perfect answer to your festive cravings. By using almond flour and allulose, you get all the flavor without the sugar spike. Keto-friendly, gluten-free, and seriously addictive, they’ll have you sneaking a few extra bites when no one’s looking. Trust me, I won’t tell!

The Secret Ingredient: Allulose

So, why allulose? Unlike other sugar substitutes that can sometimes have an aftertaste (looking at you, stevia), allulose tastes and behaves like regular sugar. It’s a rare sugar found in foods like figs and raisins but with nearly zero calories and no impact on blood sugar levels. That means you can enjoy that classic, sweet snowball cookie flavor without worrying about your keto goals. It also helps give these cookies their signature soft, melt-in-your-mouth texture. Basically, it’s magic in a bag.

Recipe: Keto Snowball Cookies

We love this recipe for its simplicity and versatility. Change up the nuts, and add spices or citrus zest to make something original and wonderous. But if you’re hunting for a classic recipe, that is exactly what we have below – a great substitute for the real thing but with only 2 net carbs per cookie!

Ingredients

For the Dough:

• almond flour
• coconut flour
• finely chopped pecans or walnuts
• powdered allulose
• unsalted butter, softened
• vanilla extract

For Rolling:

• Additional powdered allulose (for coating)

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Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened butter and powdered allulose. Mix until smooth and creamy. (Bonus: This is also an arm workout!).
3. Add the vanilla extract to the mixture, then slowly incorporate the almond flour and chopped nuts, stirring until a dough forms.
   • Tip: If the dough is too soft, refrigerate it for 15-20 minutes to firm up.

Step 2: Shape and Bake

1. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
2. Bake for 15-18 minutes, or until the edges start to turn golden. They may look slightly underdone but will firm up as they cool.

Step 3: Add the Snowy Coating

1. Let the cookies cool on the baking sheet for about 10 minutes.
2. Roll each cookie in powdered allulose for that classic “snowball” effect.
3. Once the cookies are completely cool, roll them in powdered allulose again for an extra snowy finish.

Tips for Perfect Keto Snowball Cookies

• Chop Nuts Finely: The finer the nuts, the better the cookies will hold together. You’re aiming for a delicate crumble, not a jaw workout.
• Don’t Overbake: These cookies can go from perfectly done to “uh-oh” in a matter of minutes. Keep an eye on them, and remember, they’ll firm up once they cool.
• Chill the Dough if Necessary: If your dough is too soft to roll, chilling it can make the process easier. Plus, it prevents spreading during baking.
• Powdered Allulose Hack: Can’t find powdered allulose? Make your own by blitzing regular allulose in a blender until it’s a fine powder.

Fun Fact: Why Do We Call Them Snowball Cookies?

They’re called snowball cookies for a reason—because they’re round, white, and look like little snowballs! (Also because “tiny, powdered-sugar-coated happiness bombs” doesn’t roll off the tongue quite as easily.) These cookies are popular around the world, appearing at weddings, tea parties, and, of course, holiday celebrations. So when you bite into one, you’re participating in a truly global tradition of deliciousness.

Make Them Festive!

Want to take these keto snowball cookies up a notch? Here are a few ideas:

• Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a cozy, wintery flavor.
• Color Pop: Roll the cookies in red or green powdered allulose (just mix a bit of food coloring in) for a festive touch.
• Nuts for Nuts: Swap out the nuts or mix and match—try a pecan-walnut combo for extra crunch and flavor.